Winter Dry Stout
Recipe Details
| Boil Volume: | 5.5 |
| Boil Time: | 60 min |
| Batch Size: | 5 |
| Yeast: | Wyeast 1084 Irish Ale |
| Primary Fermentation: | 1 week |
| Secondary Fermentation: | 1 week |
| Priming Sugar: | 3.8 oz sucrose (table sugar) |
| Bottle conditioning: | 2 weeks |
Fermentables
| % Weight | Weight (lbs) | Grain | Gravity Points |
| 57.14 | 4 | Pale 2-row | 24.7 |
| 28.57 | 2 | Flaked Barley | 10.7 |
| 14.28 | 1 | Roasted Barley | 4.8 |
| 7 | 40.2 |
Hops
| % Weight | Weight (oz) | Hop | Form | AA% | AAU | Boil Time (min) | Utilization | IBU |
| 37.5 | 1.5 | East Kent Goldings | Pellet | 5 | 7.5 | 60 | .250 | 28.1 |
| 37.5 | 1.5 | East Kent Goldings | Pellet | 5 | 7.5 | 15 | .124 | 14.0 |
| 25.0 | 1 | East Kent Goldings | Pellet | 5 | 5 | 5 | .050 | 3.7 |
| 45.8 |
Other
Irish Moss 2 teas @15 minMash at 155 degrees x 60 minutes
Style Comparison
| Low | Recipe | High | |
| OG: | 1.035 | 1.0402 | 1.050 |
| FG: | 1.007 | 1.010 | 1.011 |
| IBU: | 30 | 45.8 | 50 |
| SRM: | 25 | 35+ | |
| ABV: | 3.2 | 4.10 | 5.5 |
Inspiration from: TomH's Steel City Stout at TastyBrew
This is what the calcs tell me about our full grain calculations:
Total mash water: 3.7 gal
1st runoff vol: 2.8 gal
1st runoff grav: 1.072
Sparge water required: 2.8 gal
2nd runoff vol: 2.8 gal
2nd runoff grav: 1.018
Strike water is 162.7F 15 qts (3.75 gal)
Sparge is 170F for the 2.8 gal
This is what the calcs tell me about our full grain calculations:
Total mash water: 3.7 gal
1st runoff vol: 2.8 gal
1st runoff grav: 1.072
Sparge water required: 2.8 gal
2nd runoff vol: 2.8 gal
2nd runoff grav: 1.018
Strike water is 162.7F 15 qts (3.75 gal)
Sparge is 170F for the 2.8 gal
